Where Are the Wild Asparagus?

In Euell Gibbons book Stalking the Wild Asparagus he writes, "Wild food is clean because it has never been dirty." All of the asparagus shown in this essay grow along the roadside where heavy traffic leaves its own toxins behind. That fact should not deter you from either reading Mr. Gibbons' book or stalking asparagus on you own, by the roadside or not.

Wild asparagus spears rise from the tuberous root stock and become ferns collecting the energy of the sun to sustain growth. If all spears are harvested the plant will not survive and produce in future years. Enough spears must be left behind or there will be no spears the following year.

Finding wild asparagus in the springtime is easier if you know where the tender spears are. In the early spring, middle April to middle May here in the Boulder Valley, grasses hide the emerging asparagus. By observing where asparagus are during their life cycle it is easier to find them when they are edible.

The ferns are a distinctive green and can be spotted with ease while traveling around the Boulder Valley. Knowing that the seeds are spread by bird droppings will also give you an idea of where to look. Fence, telephone, power lines, and trees present the perfect resting spot for birds. All of the pictures presented are in those obvious locations.

The asparagus ferns become laden with seeds that turn red in the fall. These are a great food source for birds and should not be harvested for personal use as they are poisonous to humans. This particular clump of asparagus is one of the larger ones I've seen. The person that mows the grasses surrounding this stand takes care each year to allow the asparagus to prosper. Though this asparagus grows on public land it should be left on its own to grow to an even greater size.

The berries become a brilliant red asking the birds to spread the seed.

About a month after the Aspen start to turn in the mountains the asparagus turn a beautiful yellow throughout the Boulder Valley. Just as the green of summer stands out as distinctive the yellow of fall is like a signal flag. These asparagus grow in the ditch outside of and all along the fence of Bob Munson's pumpkin field.

Directly across the street from Bob are more asparagus in the fence line of Cure Farm. The fence denotes private land and these asparagus would be off limits for those stalking wild asparagus.

Fall Trip in the Colorado Rockies

A fall road trip to Buena Vista and Cottonwood Hot Springs brought out the best of Colorado

Just outside of Fairplay the call of "tree service" spoke to the Aspens in full color.

Having spent the night at Cottonwood Hot Springs soaking in the evening and the morning, their Lithium and other mineral infused waters had me loose and relaxed for the first hole of a wonderful nine hole course on the east side of Buena Vista. Check the course web site linked below the next picture to see the first hole from #10 tee box.

A few years ago I had played Collegiate Peaks Golf Course when the cottonwoods were in full color. This year I was a little early for total color but the course was in excellent shape.

With Mt Princeton in the background the pace of play of the group of five in front of me did not upset me too much. With all the trees one might expect leaf fall would make finding balls difficult but as in the past and when I played this year the course was in excellent playing condition. I highly recommend this course for an eighteen hole experience, they have different tee box placements for the turn around.

After playing golf I ventured into Buena Vista and enjoyed a dinner at Eddyline Restaurant and Brew Pub in the new urbanism development along the Arkansas River on East Main. Across the street and into the River Park was a climbing rock, well used from the look of chalk on most of the holds.

Overlooking the Arkansas River in the River Park was a set of ceramic tiled furniture. The didn't look comfortable and I didn't test that theory.

My good friend Rose has a thing about drive-in theaters and I couldn't avoid including a picture of this abandoned theater in Buena Vista.

What fishing, golfing, hot springing trip in the Colorado Rockies during the fall wouldn't include Aspens at their height of splendor.

Above Cottonwood Lake.

Just a little tease of fishing water on the Blue River below Silverthorne.

Borlotti Bean Patch

Borlotti Beans, or as the seed packet spells it Borlotto, originated in Columbia and are called Cargamanto, in the USA they are known as Cranberry Beans. In Italy they are bred to have a thicker skin and are the favorite bean for Pasta Fagioli. Most of the Cranberry Beans sold in Italy come from the USA.

Just getting started in early summer all the seeds from the packet shared the space with the Italian herb Scuplit, a pole variety of Borlotti, and some unknown Black Beans harvested from Mike's plot last year.

I planted them closer than advised but they seemed to do just fine.

The beans hid well under the leaves but a good soaking from the garden hose exposed the beans.

So gorgeous with their variegated red splashed over the creamy skin. The bumps indicated the size and ripeness of the fruit inside.

After harvest and ready for their trip to Frasca Food and Wine. Not to worry I kept a large amount for myself.

Each bean pod had a little collection of brilliant beans. They felt lighter in weight than I would expect for a large bean.

Nutritional data per 100g dried Borlotti

A wonderful reference for beans.